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Mutton Korma Mughlai
Rich Mughlai mutton curry slow-cooked with fried onions, yogurt, cashews, and aromatic spices.
Chicken Enchilada Bake
Rolled tortillas packed with seasoned shredded chicken breast, baked under rich red tomato sauce and melted cheddar cheese.
Authentic Lebanese Labneh Platter
Thick strained Middle Eastern yogurt served on a platter drizzled with extra virgin olive oil, mint, and warm pita bread.
Gobhi Paratha
Whole wheat flatbread filled with spiced grated cauliflower, pan-fried with ghee until golden.
Aloo Matar
Homestyle North Indian curry made with potatoes and sweet green peas cooked in a spiced onion-tomato gravy.
Thai Glass Noodle Stir-Fry
Light and flavorful Thai stir-fry featuring glass rice noodles, prawns, cabbage, carrots, soy sauce, and garlic.
Authentic Awadhi Mutton Biryani
The subtle and aromatic Awadhi royal biryani where meat is cooked in a fragrant stock and layered with delicate basmati rice.
Vada Pav
Mumbai's iconic street burger consisting of a deep-fried spiced potato patty sandwiched inside a soft bread roll with spicy chutneys.
Veg Hakka Noodles Chili
Spicy stir-fried Indo-Chinese noodles tossed with green chilies, cabbage, carrots, capsicum, and soy sauce.
Classic Egg Salad Sandwich
Comforting American sandwich filled with chopped hard-boiled eggs, creamy mayonnaise, black pepper, and buttered bread.
Traditional Mysore Rasam Deluxe
A fragrant, traditional South Indian spiced soup made with freshly ground coriander and cumin seeds, toor dal, and tamarind.
Fish Fry
Bengali-style spiced fish fillets coated in breadcrumbs and deep-fried to crisp perfection.