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Fresh Homemade Recipe
Vegetarian
Mediterranean
Authentic Lebanese Labneh Platter
Thick strained Middle Eastern yogurt served on a platter drizzled with extra virgin olive oil, mint, and warm pita bread.
Total Time
10 mins
Difficulty
Easy
Servings
3
Step-by-Step Instructions
1
Strain plain yogurt in cheesecloth over a bowl for 6 hours until thick and creamy to make labneh.
2
Spread labneh onto a shallow serving plate, creating a smooth surface with a shallow well.
3
Fold in garlic paste and salt before spreading if preferred.
4
Drizzle extra virgin olive oil generously over top and garnish with chopped fresh mint leaves.
5
Serve with warm pita bread triangles.
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