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Fresh Homemade Recipe
Vegetarian Mediterranean

Authentic Lebanese Labneh Platter

Thick strained Middle Eastern yogurt served on a platter drizzled with extra virgin olive oil, mint, and warm pita bread.

Total Time 10 mins
Difficulty Easy
Servings 3

Ingredients

3
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Step-by-Step Instructions

1

Strain plain yogurt in cheesecloth over a bowl for 6 hours until thick and creamy to make labneh.

2

Spread labneh onto a shallow serving plate, creating a smooth surface with a shallow well.

3

Fold in garlic paste and salt before spreading if preferred.

4

Drizzle extra virgin olive oil generously over top and garnish with chopped fresh mint leaves.

5

Serve with warm pita bread triangles.

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