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Fresh Homemade Recipe
Non-Vegetarian American

Classic Egg Salad Sandwich

Comforting American sandwich filled with chopped hard-boiled eggs, creamy mayonnaise, black pepper, and buttered bread.

Total Time 15 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Hard-boil eggs in boiling water for 10 minutes, cool in cold water, peel, and chop coarsely.

2

In a bowl, combine chopped eggs, mayonnaise, black pepper, and salt; mix gently.

3

Lightly butter bread slices on one side.

4

Spread egg salad mixture evenly over 2 bread slices and top with remaining slices.

5

Slice diagonally and serve immediately.