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Fresh Homemade Recipe
Non-Vegetarian
American
Classic Egg Salad Sandwich
Comforting American sandwich filled with chopped hard-boiled eggs, creamy mayonnaise, black pepper, and buttered bread.
Total Time
15 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Hard-boil eggs in boiling water for 10 minutes, cool in cold water, peel, and chop coarsely.
2
In a bowl, combine chopped eggs, mayonnaise, black pepper, and salt; mix gently.
3
Lightly butter bread slices on one side.
4
Spread egg salad mixture evenly over 2 bread slices and top with remaining slices.
5
Slice diagonally and serve immediately.
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