Name: Fish Fry
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 servings
Cuisine: Bengali
Ingredients: 300 grams Fish; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 pieces Green Chili; 1 tbsp Lemon Juice; 1 pieces Eggs; 1 cups Breadcrumbs; 1 cups Vegetable Oil; 0.5 tsp Black Pepper Powder; 0.75 tsp Salt

Step-by-Step Instructions

Marinate fish fillets with ginger paste, garlic paste, chopped green chili, lemon juice, pepper, and salt for 20 minutes.

Dip marinated fillets into beaten egg wash.

Coat thoroughly with breadcrumbs, pressing firmly.

Deep-fry in hot oil over medium heat until dark golden and crisp.

Drain and serve hot.

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Fish Fry

Fish Fry

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Step-by-Step Instructions

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