Name: Vada Pav
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Maharashtrian
Ingredients: 3 pieces Potato; 1 cups Gram Flour; 1 tsp Garlic Paste; 2 pieces Green Chili; 1 tsp Mustard Seeds; 0.5 tsp Turmeric Powder; 4 pieces Bread Rolls; 1.5 cups Vegetable Oil; 1 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Boil, mash potatoes, and temper with oil, mustard seeds, garlic paste, green chili, turmeric, and salt.

Shape potato mixture into round balls.

Make a batter with gram flour, turmeric, salt, and water.

Dip potato balls into batter and deep-fry in hot oil until golden crisp.

Slit bread rolls, stuff with fried potato vada, and serve hot.

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Vada Pav

Vada Pav

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Step-by-Step Instructions

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