Name: Vada Pav
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Maharashtrian
Ingredients: 3 pieces Potato; 1 cups Gram Flour; 1 tsp Garlic Paste; 2 pieces Green Chili; 1 tsp Mustard Seeds; 0.5 tsp Turmeric Powder; 4 pieces Bread Rolls; 1.5 cups Vegetable Oil; 1 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Boil, mash potatoes, and temper with oil, mustard seeds, garlic paste, green chili, turmeric, and salt.

Shape potato mixture into round balls.

Make a batter with gram flour, turmeric, salt, and water.

Dip potato balls into batter and deep-fry in hot oil until golden crisp.

Slit bread rolls, stuff with fried potato vada, and serve hot.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Potato + Gram Flour Recipes Potato + Garlic Paste Recipes Potato + Green Chili Recipes Gram Flour + Garlic Paste Recipes Gram Flour + Green Chili Recipes Garlic Paste + Green Chili Recipes