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Veg Dim Sum Steamed
Healthy translucent dumplings filled with finely chopped cabbage, carrots, and spring onions.
Clear Chicken Noodle Broth
Comforting clear chicken broth filled with rice noodles, shredded chicken breast, and sliced carrots.
Traditional South Indian Medu Vada
Crispy golden doughnut-shaped South Indian fritters made from fluffy, whipped black gram batter seasoned with pepper and curry leaves.
Thai Massaman Curry
Rich, fragrant Thai coconut curry featuring tender chicken, potatoes, peanuts, and warm toasted spices.
Pesto Penne Pasta
Italian main course of penne pasta tossed in homemade fresh basil pesto, olive oil, and parmesan cheese.
Surti Ringan Lilva Shaak
Authentic Gujarati winter curry combining small slit eggplants and green tender beans cooked in a spiced coconut-sesame gravy.
Sichuan Kung Pao Beef
A classic Sichuan stir-fry featuring tender beef strips, roasted peanuts, dry red chilies, and scallions in a savory glaze.
Pancakes
Fluffy golden breakfast pancakes served warm with melted butter and maple syrup.
Beef Quesadilla
Crispy pan-toasted tortilla stuffed with seasoned ground beef, onions, and melted cheddar cheese.
Chicken Amritsari Gravy
Rich Punjabi chicken curry slow-cooked in a robust onion, tomato, and carom seed masala with generous butter.
Classic Italian Osso Buco
Traditional Milanese braised meat shanks simmered with white wine, broth, tomatoes, vegetables, and aromatic herbs.
Tabbouleh Salad
Refreshing Levantine salad made with finely chopped fresh parsley, mint, tomatoes, bulgur wheat, and lemon dressing.