Vegetarian Punjabi

Gobhi Paratha

Name: Gobhi Paratha
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 2 cups Whole Wheat Flour; 1.5 cups Cauliflower; 1 pieces Green Chili; 0.5 tsp Garam Masala; 0.5 tsp Carom Seeds; 2 tbsp Coriander Leaves; 2 tbsp Ghee; 1 tsp Salt; 0.75 cups Water

Whole wheat flatbread filled with spiced grated cauliflower, pan-fried with ghee until golden.

Total Time 30 mins

Difficulty Medium

Servings 3

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Ingredients

2 cups Whole Wheat Flour Recipes →

1.5 cups Cauliflower Recipes →

1 pieces Green Chili Recipes →

0.5 tsp Garam Masala Recipes →

0.5 tsp Carom Seeds Recipes →

2 tbsp Coriander Leaves Recipes →

2 tbsp Ghee Recipes →

1 tsp Salt Recipes →

0.75 cups Water Recipes →

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Step-by-Step Instructions

Knead wheat flour with water and salt into a smooth dough.

Grate cauliflower finely and squeeze out excess moisture thoroughly.

Mix grated cauliflower with green chili, carom seeds, garam masala, salt, and chopped coriander leaves.

Stuff stuffing inside dough balls, roll flat, and fry on a hot griddle with ghee until browned.

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Whole Wheat Flour + Cauliflower Recipes Whole Wheat Flour + Green Chili Recipes Whole Wheat Flour + Garam Masala Recipes Cauliflower + Green Chili Recipes Cauliflower + Garam Masala Recipes Green Chili + Garam Masala Recipes

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Gobhi Paratha

Gobhi Paratha

Ingredients

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Step-by-Step Instructions

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