Name: Aloo Matar
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 pieces Potato; 1 cups Green Peas; 2 pieces Tomato; 1 pieces Onion; 1 tsp Ginger Paste; 0.25 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 0.25 tsp Garam Masala; 1.5 tbsp Vegetable Oil; 1 tsp Salt; 1 cups Water

Step-by-Step Instructions

Dice potatoes into medium cubes.

Heat oil in a pan, sauté chopped onion and ginger paste until golden.

Add chopped tomatoes, turmeric powder, red chili powder, and salt; cook until tomatoes soften.

Add diced potatoes, green peas, and water; cover and simmer for 15 minutes until potatoes are tender.

Garnish with garam masala and serve warm.

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