Name: Veg Hakka Noodles Chili
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 grams Rice Noodles; 3 pieces Green Chili; 0.5 cups Cabbage; 0.5 cups Carrot; 0.5 cups Capsicum; 1 tsp Garlic Paste; 1.5 tbsp Soy Sauce; 1 tsp Vinegar; 1.5 tbsp Vegetable Oil; 0.5 tsp Salt

Step-by-Step Instructions

Boil noodles in water, drain, coat with 1 tsp oil, and cool.

Heat vegetable oil in a wok on high heat until smoking.

Add garlic paste and sliced green chilies; sauté for 30 seconds.

Add julienned cabbage, carrot, and capsicum; stir-fry rapidly for 2 minutes.

Toss in noodles, soy sauce, vinegar, and salt; stir-fry on high flame for 2 minutes and serve hot.

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