Name: Mutton Korma Mughlai
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3 servings
Cuisine: Mughlai
Ingredients: 500 grams Mutton; 0.5 cups Yogurt; 2 pieces Onion; 10 pieces Cashews; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 0.75 tsp Garam Masala; 1 tsp Red Chili Powder; 2.5 tbsp Ghee; 1.25 tsp Salt; 1.5 cups Water

Step-by-Step Instructions

Deep-fry sliced onions until deep golden brown, then grind with cashews into a smooth paste using 2 tbsp water.

Heat ghee in a pressure cooker, add mutton pieces, ginger paste, and garlic paste; sauté for 8 minutes.

Whisk yogurt with red chili powder, garam masala, salt, and onion-cashew paste.

Add yogurt mixture and water to the mutton, close cooker lid, and cook for 6 whistles.

Allow pressure to release naturally and serve warm with naan.

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