Name: Thai Glass Noodle Stir-Fry
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 100 grams Rice Noodles; 150 grams Prawns; 0.5 cups Cabbage; 0.5 cups Carrot; 1 tsp Garlic Paste; 1.5 tbsp Soy Sauce; 0.5 tsp Sugar; 1.5 tbsp Vegetable Oil; 0.25 tsp Black Pepper Powder; 0.5 tsp Salt

Step-by-Step Instructions

Soak glass rice noodles in warm water for 10 minutes; drain.

Heat vegetable oil in a wok, sauté garlic paste and prawns for 2 minutes until pink.

Add shredded cabbage and carrot; stir-fry rapidly on high heat for 2 minutes.

Add soaked noodles, soy sauce, sugar, black pepper, and salt.

Toss continuously over high flame for 2 minutes and serve hot.

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