Name: Chicken Enchilada Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 4 pieces Tortillas; 250 grams Chicken Breast; 1 cups Cheddar Cheese; 1 cups Tomato Sauce; 1 pieces Onion; 1 tsp Garlic Paste; 1 tsp Cumin Powder; 1 tsp Paprika; 1 tbsp Olive Oil; 0.75 tsp Salt

Step-by-Step Instructions

Boil chicken breast until fully cooked, then shred using two forks.

Heat olive oil in a pan, sauté diced onion and garlic paste, then stir in cumin powder, paprika, tomato sauce, and salt.

Mix shredded chicken with half of the prepared sauce.

Spoon chicken filling into tortillas, roll tightly, and arrange seam-side down in a baking dish.

Pour remaining sauce over top, cover with shredded cheddar cheese, and bake at 190°C for 20 minutes.

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