Authentic Awadhi Mutton Biryani
The subtle and aromatic Awadhi royal biryani where meat is cooked in a fragrant stock and layered with delicate basmati rice.
Step-by-Step Instructions
Cook mutton with ginger paste, garlic paste, garam masala, salt, and water until tender to create a rich stock; separate meat.
Parboil basmati rice with whole spices and salt until 70% cooked; drain.
Slice and fry onions in ghee until golden brown; set aside.
Layer cooked tender mutton and rice in a heavy pot, pouring saffron-infused warm milk and remaining mutton stock over top.
Seal pot tightly and slow-cook on low heat (dum) for 35 minutes before serving.
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