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Vegetarian Rajasthani

Pithla Bhakri

Rajasthani style smooth gram flour curry seasoned with garlic, mustard seeds, and chilies.

Total Time 15 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Whisk gram flour, turmeric powder, red chili powder, salt, and water into a smooth lump-free thin mixture.

2

Heat ghee in a pan, crackle mustard seeds, garlic paste, and chopped green chilies.

3

Pour in flour mixture while stirring continuously to avoid lump formation.

4

Cook on medium flame for 8 minutes until curry turns thick, glossy, and leaves pan sides.

5

Serve hot.

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