🍳
Fresh Homemade Recipe
Vegetarian
Rajasthani
Pithla Bhakri
Rajasthani style smooth gram flour curry seasoned with garlic, mustard seeds, and chilies.
Total Time
15 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Whisk gram flour, turmeric powder, red chili powder, salt, and water into a smooth lump-free thin mixture.
2
Heat ghee in a pan, crackle mustard seeds, garlic paste, and chopped green chilies.
3
Pour in flour mixture while stirring continuously to avoid lump formation.
4
Cook on medium flame for 8 minutes until curry turns thick, glossy, and leaves pan sides.
5
Serve hot.
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