Vegetarian South Indian

Tomato Chutney

Name: Tomato Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 3 pieces Tomato; 1 tsp Garlic Paste; 3 pieces Dry Red Chili; 1 tsp Mustard Seeds; 8 leaves Curry Leaves; 1.5 tbsp Vegetable Oil; 0.75 tsp Salt; 2 tbsp Water

Tangy and spicy South Indian condiment made from cooked tomatoes, garlic, red chilies, and tempered seeds.

Total Time 20 mins

Difficulty Easy

Servings 4

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Ingredients

3 pieces Tomato Recipes →

1 tsp Garlic Paste Recipes →

3 pieces Dry Red Chili Recipes →

1 tsp Mustard Seeds Recipes →

8 leaves Curry Leaves Recipes →

1.5 tbsp Vegetable Oil Recipes →

0.75 tsp Salt Recipes →

2 tbsp Water Recipes →

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Step-by-Step Instructions

Heat 1 tbsp oil, sauté garlic paste, dry red chilies, and chopped tomatoes until soft.

Cool tomato mixture and blend with salt and water into a smooth puree.

Heat remaining oil in a pan, temper mustard seeds and curry leaves.

Pour tempering into tomato chutney, stir, and serve.

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Discover other dishes you can cook with these kitchen ingredients:

Tomato + Garlic Paste Recipes Tomato + Dry Red Chili Recipes Tomato + Mustard Seeds Recipes Garlic Paste + Dry Red Chili Recipes Garlic Paste + Mustard Seeds Recipes Dry Red Chili + Mustard Seeds Recipes

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Tomato Chutney

Tomato Chutney

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Step-by-Step Instructions

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