Name: Panchmel Dal Rajasthani
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Rajasthani
Ingredients: 0.33 cups Yellow Lentils; 0.33 cups Split Bengal Gram; 0.33 cups Black Gram Lentils; 2.5 tbsp Ghee; 1 tsp Cumin Seeds; 2 pieces Dry Red Chili; 1 tsp Garlic Paste; 0.5 tsp Ginger Paste; 0.5 tsp Turmeric Powder; 0.25 tsp Asafoetida; 1.25 tsp Salt; 4 cups Water

Step-by-Step Instructions

Wash and soak mixed lentils for 30 minutes, then pressure cook with water, turmeric powder, and salt for 5 whistles.

Heat ghee in a separate pan, crackle cumin seeds, dry red chilies, and asafoetida.

Add garlic paste and ginger paste; sauté until golden brown.

Pour the rich ghee tempering over the cooked lentils, simmer for 5 minutes, and serve hot.

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