Name: Punjabi Chicken Bhuna Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 500 grams Chicken Breast; 3 pieces Onion; 2 pieces Tomato; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 0.5 tsp Garam Masala; 1 tbsp Red Chili Powder; 0.25 tsp Turmeric Powder; 3 tbsp Ghee; 1.25 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Heat ghee in a heavy pot, sauté finely chopped onions, ginger paste, and garlic paste until deep golden brown.

Add chopped tomatoes, turmeric powder, red chili powder, and salt; cook until oil separates completely.

Add chicken breast pieces and sear on high heat for 6 minutes.

Add a splash of water, cover, and simmer on low heat for 20 minutes until chicken is tender and the thick masala clings tightly.

Finish with garam masala and serve hot.

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