Name: Chinese Vegetable Spring Roll
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 1.5 cups All Purpose Flour; 1.5 cups Cabbage; 0.5 cups Carrot; 0.5 pieces Capsicum; 1 tsp Garlic Paste; 1 tbsp Soy Sauce; 1 tsp Vinegar; 2 cups Vegetable Oil; 0.75 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Knead flour, water, and salt into a stiff dough to make wrappers, roll thin; or use store-bought spring roll wrappers.

Stir-fry shredded cabbage, carrot, capsicum, garlic paste, soy sauce, vinegar, and salt in a wok until dry; cool.

Place filling onto wrappers, roll tightly, sealing edges with a flour paste slurry.

Deep-fry spring rolls in hot oil for 6 minutes until golden brown and crispy; serve with sweet chili sauce.

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