Name: Goan Fish Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 grams Fish; 1 cups Grated Coconut; 1 tbsp Tamarind Paste; 1.5 tsp Coriander Powder; 1 tbsp Kashmiri Red Chili Powder; 0.5 tsp Turmeric Powder; 1 tsp Garlic Paste; 1 pieces Onion; 2 tbsp Vegetable Oil; 1.25 tsp Salt; 1.5 cups Water

Step-by-Step Instructions

Grind grated coconut, coriander powder, Kashmiri red chili powder, turmeric powder, garlic paste, and tamarind paste into a smooth, vibrant red paste with water.

Heat vegetable oil in a pot, sauté finely sliced onions until translucent.

Pour in the ground coconut masala paste and water; bring to a gentle boil.

Gently slide in fish steaks, cover, and simmer for 8 minutes until fish is cooked through.

Serve hot with steamed white rice.

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