Mysore Pak

Name: Mysore Pak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: South Indian
Ingredients: 1 cups Gram Flour; 1.25 cups Ghee; 1 cups Sugar; 0.5 cups Water

Melt-in-your-mouth South Indian sweet fudge made with gram flour, pure ghee, and sugar.

Total Time 30 mins

Difficulty Hard

Servings 6

Start Cooking Mode

Ingredients

1 cups Gram Flour Recipes →

1.25 cups Ghee Recipes →

1 cups Sugar Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

Sift gram flour and mix with 0.25 cup melted ghee into a smooth paste.

Boil sugar and water in a pot until 1-string consistency syrup forms.

Add gram flour paste to syrup, stirring continuously on low flame.

Gradually pour hot remaining ghee 1 tablespoon at a time, stirring until batter turns frothy and leaves pot sides.

Pour immediately into a greased tray, cool slightly, and cut into squares.

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