Name: South Indian Pepper Rasam
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 3 pieces Tomato; 1 tbsp Tamarind Paste; 1.5 tsp Black Pepper Powder; 1 tsp Cumin Seeds; 1 tsp Garlic Paste; 1 tsp Mustard Seeds; 10 leaves Curry Leaves; 1.5 tbsp Ghee; 0.25 tsp Asafoetida; 1 tsp Salt; 3 cups Water

Step-by-Step Instructions

Boil chopped tomatoes with tamarind paste, salt, and water until soft, then mash well.

Crush cumin seeds and garlic paste together, add along with black pepper powder to the tomato broth.

Simmer gently for 8 minutes without letting it boil hard.

Heat ghee in a small pan, crackle mustard seeds, curry leaves, and asafoetida; pour into rasam and serve piping hot.

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