Name: Veg Hakka Noodles Garlic
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 grams Rice Noodles; 1.5 tbsp Garlic Paste; 0.5 cups Cabbage; 0.5 cups Carrot; 0.5 cups Capsicum; 1.5 tbsp Soy Sauce; 1 tsp Vinegar; 0.5 tsp Black Pepper Powder; 1.5 tbsp Vegetable Oil; 0.5 tsp Salt

Step-by-Step Instructions

Boil noodles in water until al dente, drain, coat with 1 tsp oil, and cool.

Heat vegetable oil in a wok on high flame until smoking.

Sauté garlic paste rapidly for 30 seconds until golden and fragrant.

Add julienned cabbage, carrot, and capsicum; stir-fry for 2 minutes.

Toss in noodles, soy sauce, vinegar, black pepper, and salt for 2 minutes and serve hot.

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