Name: Chicken Korma Mughlai Royal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Mughlai
Ingredients: 500 grams Chicken; 0.5 cups Yogurt; 12 pieces Cashews; 2 pieces Onion; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 0.75 tsp Garam Masala; 2.5 tbsp Ghee; 1.25 tsp Salt; 1 cups Water

Step-by-Step Instructions

Fry sliced onions until deep golden, then blend with cashews and 2 tbsp water into a smooth paste.

Heat ghee in a pot, add ginger paste, garlic paste, and chicken pieces; sauté for 5 minutes.

Add whisked yogurt, fried onion-cashew paste, garam masala, and salt.

Pour in water, cover tightly, and simmer on low flame for 25 minutes until chicken is tender.

Serve warm with naan or rice.

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