Name: Dalsat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cups Yellow Lentils; 1 pieces Onion; 1 tsp Garlic Paste; 1 tsp Ginger Paste; 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 2 tbsp Ghee; 1 tsp Cumin Seeds; 1 tsp Salt; 3 cups Water

Step-by-Step Instructions

Wash yellow lentils and pressure cook with water, turmeric powder, and salt for 4 whistles.

Heat ghee in a pan, crackle cumin seeds, and sauté chopped onions, garlic paste, and ginger paste until golden.

Stir in red chili powder and cooked lentils, simmering on low heat for 10 minutes to blend flavors.

Serve hot with steamed rice or flatbreads.

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