Name: Alur Dom
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Bengali
Ingredients: 4 pieces Potato; 1 pieces Tomato; 1 tbsp Ginger Paste; 1 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder; 0.5 tsp Garam Masala; 2 tbsp Mustard Oil; 1 tsp Salt; 1 cups Water

Step-by-Step Instructions

Boil potatoes, peel, prick with a fork, and shallow-fry in mustard oil until light golden; set aside.

In remaining oil, temper cumin seeds and sauté ginger paste with chopped tomato.

Add turmeric powder, red chili powder, and salt; cook until oil releases.

Stir in fried potatoes and water, cover, and cook on low heat for 10 minutes.

Finish with a sprinkle of garam masala before serving.

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