South Indian Appam

Name: South Indian Appam
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 2 cups All Purpose Flour; 0.25 cups Yogurt; 0.5 cups Coconut Milk; 1 tsp Sugar; 1.5 tbsp Vegetable Oil; 1 tsp Salt; 1 cups Water

Lacy, bowl-shaped fermented rice and coconut pancakes crispy on the edges and soft in the center.

Total Time 35 mins

Difficulty Hard

Servings 3

Start Cooking Mode

Ingredients

2 cups All Purpose Flour Recipes →

0.25 cups Yogurt Recipes →

0.5 cups Coconut Milk Recipes →

1 tsp Sugar Recipes →

1.5 tbsp Vegetable Oil Recipes →

1 tsp Salt Recipes →

1 cups Water Recipes →

Step-by-Step Instructions

Whisk all-purpose flour, yogurt, coconut milk, sugar, salt, and water into a smooth batter; ferment overnight.

Heat an appam pan or small deep skillet, grease lightly with oil.

Pour a ladle of batter in the center, swirl the pan to coat sides thinly, and cover with a lid.

Cook for 3 minutes until edges turn golden and crisp while center remains soft; serve warm.

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