Name: Aloo Gobhi Matar
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 pieces Potato; 1.5 cups Cauliflower; 0.5 cups Green Peas; 1 pieces Onion; 1 tsp Ginger Paste; 1 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 1.5 tbsp Vegetable Oil; 1 tsp Salt

Step-by-Step Instructions

Cut potatoes into cubes and break cauliflower into small florets.

Heat vegetable oil in a skillet, crackle cumin seeds, and sauté chopped onion with ginger paste until soft.

Add potato cubes, cauliflower florets, green peas, turmeric powder, red chili powder, and salt.

Cover skillet tightly and cook on low heat for 15 minutes, stirring occasionally until vegetables are tender.

Serve warm with rotis.

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