Vegetarian Rajasthani

Mirchi Bada

Name: Mirchi Bada
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Rajasthani
Ingredients: 4 pieces Green Chili; 2 pieces Potato; 1 cups Gram Flour; 0.5 tsp Ajwain; 0.5 tsp Red Chili Powder; 0.5 tsp Garam Masala; 1.5 cups Vegetable Oil; 1 tsp Salt; 0.5 cups Water

Large green chilies stuffed with spiced potato filling, coated in gram flour batter, and deep-fried.

Total Time 30 mins

Difficulty Medium

Servings 4

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Ingredients

4 pieces Green Chili Recipes →

2 pieces Potato Recipes →

1 cups Gram Flour Recipes →

0.5 tsp Ajwain Recipes →

0.5 tsp Red Chili Powder Recipes →

0.5 tsp Garam Masala Recipes →

1.5 cups Vegetable Oil Recipes →

1 tsp Salt Recipes →

0.5 cups Water Recipes →

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Step-by-Step Instructions

Slit large green chilies lengthwise and deseed carefully.

Boil, mash potatoes, and mix with red chili powder, garam masala, and salt.

Stuff potato filling inside slitted green chilies.

Whisk gram flour, ajwain, salt, and water into a smooth, thick batter.

Dip stuffed chilies in batter and deep-fry in hot oil until crisp and golden brown.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Green Chili + Potato Recipes Green Chili + Gram Flour Recipes Green Chili + Ajwain Recipes Potato + Gram Flour Recipes Potato + Ajwain Recipes Gram Flour + Ajwain Recipes

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Mirchi Bada

Mirchi Bada

Ingredients

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Step-by-Step Instructions

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