Name: Zunka
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Maharashtrian
Ingredients: 1 cups Gram Flour; 2 pieces Onion; 1 tbsp Garlic Paste; 2 pieces Green Chili; 1 tsp Mustard Seeds; 0.5 tsp Turmeric Powder; 8 leaves Curry Leaves; 2 tbsp Vegetable Oil; 1 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Heat oil in a skillet, crackle mustard seeds, curry leaves, garlic paste, and sliced green chilies.

Add chopped onions and cook until translucent.

Stir in turmeric powder, salt, and gram flour, roasting dry for 2 minutes.

Sprinkle water over flour, cover pan, and steam on low heat for 6 minutes while stirring occasionally until cooked.

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Zunka

Zunka

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Step-by-Step Instructions

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