Name: Punjabi Paneer Lababdar
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 300 grams Paneer; 3 pieces Tomato; 1 pieces Onion; 12 pieces Cashews; 3 tbsp Butter; 2 tbsp Heavy Cream; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tbsp Kashmiri Red Chili Powder; 0.5 tsp Garam Masala; 1.25 tsp Salt; 0.75 cups Water

Step-by-Step Instructions

Boil chopped onions, tomatoes, and cashews for 10 minutes, then blend into a smooth puree.

Melt butter in a pan, sauté ginger and garlic pastes, and pour in the blended puree; cook until oil separates.

Stir in heavy cream, Kashmiri red chili powder, garam masala, and salt.

Add soft paneer cubes and simmer gently for 8 minutes before serving warm with naan.

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