Explore All Recipes
Filter and browse delicious dishes by cuisine, dietary preferences, and cooking time.
Sandesh
Delicate Bengali sweet made from fresh kneaded paneer curd, sugar, and green cardamom powder.
Tretiya Puri Bhaji
Deep-fried puffed whole wheat bread served with a mildly spiced mashed potato curry.
Sichuan Mapo Tofu
Traditional spicy and numbing Sichuan tofu dish made with soft bean curd and minced meat in a rich chili-bean sauce.
Curry Leaf Chutney
Aromatic South Indian side condiment prepared by roasting fresh curry leaves with chana dal, garlic, and chilies.
Tretiya Kosha Mangsho
Rich Bengali spicy mutton curry slow-cooked on low flame until dark and thick.
Spaghetti alla Carbonara
The Roman classic pasta made with spaghetti, crispy cured pork cheek or bacon, eggs, pecorino romano cheese, and black pepper.
Egg Chow Mein
Indo-Chinese stir-fried noodles tossed with scrambled eggs, shredded cabbage, carrots, and soy sauce.
Tretiya Gatte Ki Sabzi
Boiled gram flour dumplings cooked in a spiced yogurt curry, a traditional Rajasthani dish.
Authentic Mexican Enchiladas
Corn tortillas rolled around seasoned shredded chicken, baked under a rich red chili sauce and melted cheese.
Sev Khamani
A popular Gujarati morning snack made from crumbled chana dal khaman, tempered with mustard, green chilies, and topped with crunchy sev.
Tretiya Masala Chai
A comforting Indian spiced tea brewed with black tea leaves, crushed ginger, cardamom, and milk.
Thai Red Curry Chicken
A fragrant and fiery Thai red curry made with chicken strips, coconut milk, bamboo shoots, bell peppers, and fresh basil.