Name: Sev Khamani
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 1 cups Split Bengal Gram; 2 pieces Green Chili; 1 tsp Ginger Paste; 1 tsp Mustard Seeds; 1 tbsp Sesame Seeds; 1 tbsp Sugar; 1 tbsp Lemon Juice; 0.5 cups Sev; 2 tbsp Pomegranate; 2 tbsp Vegetable Oil; 1 tsp Salt; 0.33 cups Water

Step-by-Step Instructions

Soak split bengal gram for 4 hours, then coarsely grind with green chili, ginger paste, salt, and water.

Steam ground mixture in a greased tin for 15 minutes until firm, then let cool and crumble completely.

Heat oil in a pan, crackle mustard seeds and sesame seeds.

Add sugar, lemon juice, 2 tbsp water, and the crumbled lentil mixture; toss on low heat for 3 minutes.

Garnish with crisp sev and fresh pomegranate seeds before serving.

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