Name: Thai Red Curry Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 300 grams Chicken Breast; 2 tbsp Thai Green Curry Paste; 1.5 cups Coconut Milk; 1 pieces Bell Pepper; 0.5 pieces Zucchini; 1 tbsp Soy Sauce; 1 tsp Sugar; 1 tbsp Vegetable Oil; 0.5 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Heat vegetable oil in a pot, fry Thai curry paste for 1 minute until fragrant.

Pour in coconut milk and water, bringing to a gentle simmer.

Add sliced chicken breast strips, bell pepper slices, and zucchini pieces.

Season with soy sauce, sugar, and salt.

Simmer covered for 12 minutes until chicken is cooked through and vegetables are tender-crisp; serve with rice.

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