Spaghetti alla Carbonara

Name: Spaghetti alla Carbonara
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Spaghetti; 100 grams Bacon; 2 pieces Eggs; 50 grams Parmesan Cheese; 1 tsp Black Pepper Powder; 1 tsp Salt

The Roman classic pasta made with spaghetti, crispy cured pork cheek or bacon, eggs, pecorino romano cheese, and black pepper.

Total Time 22 mins

Difficulty Medium

Servings 2

Start Cooking Mode

Ingredients

200 grams Spaghetti Recipes →

100 grams Bacon Recipes →

2 pieces Eggs Recipes →

50 grams Parmesan Cheese Recipes →

1 tsp Black Pepper Powder Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Boil spaghetti in salted water until al dente, reserving 0.5 cup pasta water.

Crisp chopped bacon in a skillet over medium heat.

Whisk whole eggs and grated parmesan cheese together in a bowl with black pepper.

Toss hot drained pasta with cooked bacon, then remove pan from heat source entirely.

Quickly stir in egg mixture and reserved pasta water to create a creamy sauce without scrambling the eggs.

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