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Egg Biryani Pot
Fragrant Mughlai rice dish slow-cooked with boiled spiced eggs, crispy fried onions, mint, and whole spices.
Tretiya Chicken Quesadilla
Toasted folded tortilla filled with juicy shredded chicken, melted cheddar cheese, and sautéed bell peppers.
Classic BLT Club Sandwich
The legendary American layered club sandwich featuring crisp bacon strips, fresh lettuce, ripe tomatoes, and mayonnaise.
Peshawari Chole
Dark and spicy North Indian chickpea curry infused with whole black spices, tea leaves, and dry pomegranate powder.
Tretiya Tom Yum Soup
Fiery Thai soup cooked with prawns, lemongrass, galangal, lime juice, and chili paste.
Authentic Hummus with Pita
A velvety smooth Middle Eastern dip made from blended chickpeas, tahini, garlic, lemon juice, and extra virgin olive oil.
Spring Onion Soup
Light Indo-Chinese clear soup prepared with tender spring onion stalks, garlic, soy sauce, and white pepper.
Tretiya Baked Macaroni
Comforting macaroni pasta baked in a smooth cheddar cheese sauce with a golden breadcrumb crust.
Mughlai Shahi Chicken Korma
An exquisite and regal Mughlai chicken curry slow-cooked with a rich paste of fried onions, cashews, yogurt, and cardamom.
Kanda Thalipeeth
Hearty multigrain flatbread loaded with extra chopped onions, coriander, and carom seeds, pan-fried in ghee.
Tretiya Hummus Pita
Creamy Mediterranean chickpea dip blended with tahini, garlic, and lemon juice, served with warm pita bread.
Traditional Mysore Rasam
A fragrant, traditional South Indian spiced soup made with freshly ground coriander and cumin seeds, toor dal, and tamarind.