Name: Egg Chow Mein
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 grams Rice Noodles; 2 pieces Eggs; 0.5 cups Cabbage; 0.5 cups Carrot; 1 tsp Garlic Paste; 1.5 tbsp Soy Sauce; 1 tsp Vinegar; 0.5 tsp Black Pepper Powder; 2 tbsp Vegetable Oil; 0.5 tsp Salt

Step-by-Step Instructions

Boil rice noodles, drain, coat with 1 tsp oil, and set aside.

Heat 1 tbsp oil in a wok, scramble eggs with a pinch of salt until set, and remove.

Heat remaining oil in wok, sauté garlic paste, shredded cabbage, and carrot on high heat for 2 minutes.

Add noodles, scrambled eggs, soy sauce, vinegar, black pepper, and salt.

Toss rapidly on high flame for 2 minutes and serve hot.

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