Explore All Recipes
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Ghugni
Popular Bengali street food made from yellow dried peas cooked in a tangy, spiced tomato and coconut gravy.
Tretiya Mutton Korma
Royal Mughlai mutton curry slow-cooked with fried onion paste, yogurt, cashews, and ghee.
Authentic Goan Xacuti
A complex and intensely aromatic Goan curry made with chicken simmered in a roasted coconut, poppy seed, and whole spice masala.
Govind Gatta
Rich stuffed gram flour dumplings filled with nuts and cottage cheese, cooked in a silky yogurt gravy.
Tretiya Rajma Chawal
Comforting red kidney bean curry cooked in spiced tomato gravy, served over steamed basmati rice.
Gujarati Mag Dal
A comforting, homestyle Gujarati whole green gram soup cooked with tomatoes, ginger, and tempered with cumin and mustard seeds.
Rose Milk
Sweet, fragrant summer drink made with chilled milk, fragrant rose water syrup, and soaked basil seeds.
Tretiya Caesar Salad
Crisp romaine lettuce tossed with croutons, parmesan cheese, and garlic mayonnaise dressing.
Amritsari Fish Tikka
Crispy and tangy Punjabi style fish cubes marinated in yogurt, carom seeds, ginger, garlic, and lemon juice, then shallow-fried.
Kulcha
Soft and fluffy leavened flatbread brushed with butter and sprinkled with coriander leaves, griddle-cooked.
Tretiya Paneer Paratha
Whole wheat flatbread filled with spiced grated cottage cheese, pan-fried on a griddle with ghee.
Mysore Bonda Chutney
Fluffy, deep-fried South Indian urad dal fritters served alongside a freshly blended coconut and green chili chutney.