Name: Tretiya Kosha Mangsho
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 3 servings
Cuisine: Bengali
Ingredients: 500 grams Mutton; 3 pieces Onion; 1 pieces Tomato; 0.5 cups Yogurt; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 3 tbsp Mustard Oil; 1 tsp Garam Masala; 1 tsp Turmeric Powder; 1.5 tsp Red Chili Powder; 1.5 tsp Salt

Step-by-Step Instructions

Marinate mutton with yogurt, ginger paste, garlic paste, turmeric powder, and salt for 1 hour.

Heat mustard oil in a heavy pot, add sliced onions, and cook until dark golden brown.

Add red chili powder, chopped tomatoes, and marinated mutton.

Slow-cook on low flame for 45 minutes until oil separates.

Add 1 cup warm water, cover, and cook for another 20 minutes until mutton is tender.

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