Explore All Recipes
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Mutton Biryani
Royal Mughlai rice dish featuring layers of spiced marinated mutton, partially cooked basmati rice, fried onions, and saffron.
Tretiya Chicken Quesadilla
Toasted folded tortilla filled with juicy shredded chicken, melted cheddar cheese, and sautéed bell peppers.
Sichuan Mapo Tofu
Traditional spicy and numbing Sichuan tofu dish made with soft bean curd and minced meat in a rich chili-bean sauce.
Paneer Bhurji
Quick North Indian dish of scrambled cottage cheese sautéed with onions, tomatoes, green chilies, and ground spices.
Tretiya Tom Yum Soup
Fiery Thai soup cooked with prawns, lemongrass, galangal, lime juice, and chili paste.
Spaghetti alla Carbonara
The Roman classic pasta made with spaghetti, crispy cured pork cheek or bacon, eggs, pecorino romano cheese, and black pepper.
Veg Hot and Sour Noodles
Spicy and tangy Indo-Chinese noodle dish tossed with mushrooms, cabbage, vinegar, black pepper, and chili.
Tretiya Baked Macaroni
Comforting macaroni pasta baked in a smooth cheddar cheese sauce with a golden breadcrumb crust.
Authentic Mexican Enchiladas
Corn tortillas rolled around seasoned shredded chicken, baked under a rich red chili sauce and melted cheese.
Masala Bhakri
Crispy Maharashtrian whole wheat and millet flatbread seasoned with ajwain, red chili, and cumin, roasted with ghee.
Tretiya Hummus Pita
Creamy Mediterranean chickpea dip blended with tahini, garlic, and lemon juice, served with warm pita bread.
Thai Red Curry Chicken
A fragrant and fiery Thai red curry made with chicken strips, coconut milk, bamboo shoots, bell peppers, and fresh basil.