Explore All Recipes
Filter and browse delicious dishes by cuisine, dietary preferences, and cooking time.
Doi Maach
Delicate Bengali fish curry cooked in a fragrant, mildly spiced yogurt gravy seasoned with whole red chilies and bay leaves.
Tretiya Mutton Korma
Royal Mughlai mutton curry slow-cooked with fried onion paste, yogurt, cashews, and ghee.
Classic American Hot Brown Sandwich
An open-faced Kentucky sandwich featuring turkey, crispy bacon, and creamy mornay cheese sauce broiled to perfection.
Panchmel Dal
Nutritious Rajasthani lentil dish made by slow-cooking five different lentils tempered with ghee, cumin, and dry chilies.
Tretiya Rajma Chawal
Comforting red kidney bean curry cooked in spiced tomato gravy, served over steamed basmati rice.
Fattoush Salad
A vibrant Middle Eastern bread salad tossed with crisp romaine lettuce, tomatoes, cucumbers, radishes, and toasted pita bread chips.
Rooh Afza Sharbat
Cooling Indian herbal summer beverage mixed with chilled water, lemon juice, and basil seeds.
Tretiya Caesar Salad
Crisp romaine lettuce tossed with croutons, parmesan cheese, and garlic mayonnaise dressing.
Mughlai Pasanda Curry
A decadent royal Mughlai dish featuring tender flattened meat medallions simmered in a rich almond, yogurt, and aromatic spice gravy.
Butter Roti
Soft unleavened whole wheat flour flatbread cooked on a hot griddle and brushed with generous butter.
Tretiya Paneer Paratha
Whole wheat flatbread filled with spiced grated cottage cheese, pan-fried on a griddle with ghee.
Traditional Mysore Rasam
A fragrant, traditional South Indian spiced soup made with freshly ground coriander and cumin seeds, toor dal, and tamarind.