Curry Leaf Chutney

Name: Curry Leaf Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1.5 cups Curry Leaves; 2 tbsp Split Bengal Gram; 1 tsp Garlic Paste; 3 pieces Dry Red Chili; 1 tsp Tamarind Paste; 0.5 tsp Mustard Seeds; 1 tbsp Vegetable Oil; 0.5 tsp Salt; 3 tbsp Water

Aromatic South Indian side condiment prepared by roasting fresh curry leaves with chana dal, garlic, and chilies.

Total Time 15 mins

Difficulty Easy

Servings 4

Start Cooking Mode

Ingredients

1.5 cups Curry Leaves Recipes →

2 tbsp Split Bengal Gram Recipes →

1 tsp Garlic Paste Recipes →

3 pieces Dry Red Chili Recipes →

1 tsp Tamarind Paste Recipes →

0.5 tsp Mustard Seeds Recipes →

1 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

3 tbsp Water Recipes →

Step-by-Step Instructions

Heat 0.5 tbsp oil, sauté chana dal, dry red chilies, garlic paste, and fresh curry leaves until leaves turn crisp.

Cool mixture, then blend with tamarind paste, salt, and water into a smooth paste.

Heat remaining oil in a small pan, crackle mustard seeds.

Pour tempering into blended chutney and mix well.

Explore Similar Ingredient Combinations

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Curry Leaves + Split Bengal Gram Recipes Curry Leaves + Garlic Paste Recipes Curry Leaves + Dry Red Chili Recipes Split Bengal Gram + Garlic Paste Recipes Split Bengal Gram + Dry Red Chili Recipes Garlic Paste + Dry Red Chili Recipes