Sandesh

Name: Sandesh
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 4 cups Milk; 2 tbsp Lemon Juice; 0.33 cups Sugar; 0.25 tsp Cardamom Powder; 6 pieces Pistachios

Delicate Bengali sweet made from fresh kneaded paneer curd, sugar, and green cardamom powder.

Total Time 35 mins

Difficulty Medium

Servings 4

Start Cooking Mode

Ingredients

4 cups Milk Recipes →

2 tbsp Lemon Juice Recipes →

0.33 cups Sugar Recipes →

0.25 tsp Cardamom Powder Recipes →

6 pieces Pistachios Recipes →

Step-by-Step Instructions

Boil milk, curdle with lemon juice, drain through cheesecloth, rinse, and squeeze dry to make fresh chenna.

Knead chenna with palms for 8 minutes until completely smooth.

Mix in sugar and cook in a non-stick pan on low heat for 5 minutes without drying out.

Remove from heat, add cardamom powder, and let cool until lukewarm.

Shape into small flat discs, top with sliced pistachios, and serve.

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