Explore All Recipes
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Beef Tacos
Mexican style soft tacos loaded with savory spiced ground beef, chopped lettuce, diced tomatoes, and cheddar cheese.
Tretiya Chole Bhature
Tangy and dark chickpea curry simmered in aromatic spices, served with fluffy deep-fried soft bhatura bread.
Authentic Goan Caldin
A mild, yellow coconut milk fish curry from Goa infused with turmeric, green chilies, cumin, and vinegar.
Thai Coconut Soup
Fragrant Thai soup simmered with coconut milk, chicken slices, lemongrass, galangal, mushrooms, and lime.
Tretiya Idli Sambar
Steamed fluffy rice cakes served alongside tangy vegetable lentil stew flavored with tamarind and mustard tempering.
Gujarati Mag Dal
A comforting, homestyle Gujarati whole green gram soup cooked with tomatoes, ginger, and tempered with cumin and mustard seeds.
Macaroni Salad
Creamy chilled American pasta salad made with elbow macaroni, diced celery, bell peppers, and mayonnaise dressing.
Tretiya Veg Fried Rice
High-heat stir-fried basmati rice cooked with carrots, capsicum, cabbage, soy sauce, and garlic.
Amritsari Fish Tikka
Crispy and tangy Punjabi style fish cubes marinated in yogurt, carom seeds, ginger, garlic, and lemon juice, then shallow-fried.
Tzatziki Dip
Cooling Mediterranean yogurt dip mixed with grated cucumber, minced garlic, extra virgin olive oil, and fresh mint.
Tretiya Penne Arrabbiata
Penne pasta tossed in a fiery Italian red tomato sauce made with crushed garlic, chili flakes, and basil.
Mysore Bonda Chutney
Fluffy, deep-fried South Indian urad dal fritters served alongside a freshly blended coconut and green chili chutney.