Name: Tretiya Gatte Ki Sabzi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Rajasthani
Ingredients: 1 cups Gram Flour; 1 cups Yogurt; 0.5 tsp Ajwain; 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 tsp Cumin Seeds; 2 tbsp Ghee; 2 tbsp Coriander Leaves; 1 tsp Salt; 2 cups Water

Step-by-Step Instructions

Mix gram flour, ajwain, 1 tbsp yogurt, red chili powder, salt, and water to form a firm dough.

Roll into logs, boil in water for 10 minutes, then slice into dumplings.

Whisk remaining yogurt with turmeric powder, red chili powder, and salt.

Heat ghee in a pan, temper cumin seeds, and stir in whisked yogurt on low heat.

Add boiled dumplings with 1 cup cooking water, simmer for 10 minutes, and garnish with coriander.

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