Thai Mango Sticky Rice

Name: Thai Mango Sticky Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 cups Basmati Rice; 1 cups Coconut Milk; 0.25 cups Sugar; 0.25 tsp Salt; 1 cups Water

Traditional Thai dessert made of sweet glutinous rice infused with rich coconut milk, served with ripe mango slices.

Total Time 35 mins

Difficulty Medium

Servings 2

Start Cooking Mode

Ingredients

1 cups Basmati Rice Recipes →

1 cups Coconut Milk Recipes →

0.25 cups Sugar Recipes →

0.25 tsp Salt Recipes →

1 cups Water Recipes →

Step-by-Step Instructions

Soak rice for 1 hour, then steam in a covered vessel with 1 cup water until soft and sticky.

Heat coconut milk, sugar, and salt in a pan over low flame until sugar dissolves completely.

Pour three-quarters of the warm coconut mixture over steamed rice, stir gently, and let rest for 20 minutes.

Slice fresh sweet ripe mangoes.

Serve warm sticky rice alongside sliced mangoes, drizzled with remaining coconut sauce.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Basmati Rice + Coconut Milk Recipes Basmati Rice + Sugar Recipes Basmati Rice + Salt Recipes Coconut Milk + Sugar Recipes Coconut Milk + Salt Recipes Sugar + Salt Recipes