Non-Vegetarian Mexican

Chiles Rellenos

Name: Chiles Rellenos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 3 pieces Capsicum; 1.5 cups Cheddar Cheese; 2 pieces Eggs; 0.5 cups All Purpose Flour; 1 cups Tomato Sauce; 0.5 pieces Onion; 0.5 tsp Garlic Paste; 1 cups Vegetable Oil; 0.5 tsp Salt

Roasted mild green poblano chilies stuffed with cheese, dipped in egg batter, and fried until golden.

Total Time 35 mins

Difficulty Hard

Servings 3

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Ingredients

3 pieces Capsicum Recipes →

1.5 cups Cheddar Cheese Recipes →

2 pieces Eggs Recipes →

0.5 cups All Purpose Flour Recipes →

1 cups Tomato Sauce Recipes →

0.5 pieces Onion Recipes →

0.5 tsp Garlic Paste Recipes →

1 cups Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

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Step-by-Step Instructions

Roast whole peppers over flame until skin chars; peel skin, make a slit, and remove seeds.

Stuff peppers carefully with shredded cheese.

Separate egg whites from yolks; whip whites until stiff peaks form, then fold in yolks and salt.

Dust stuffed peppers with flour, dip into egg batter, and deep-fry in hot oil until golden.

Simmer tomato sauce with onion and garlic paste for 5 minutes; serve fried peppers over warm sauce.

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Capsicum + Cheddar Cheese Recipes Capsicum + Eggs Recipes Capsicum + All Purpose Flour Recipes Cheddar Cheese + Eggs Recipes Cheddar Cheese + All Purpose Flour Recipes Eggs + All Purpose Flour Recipes

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Chiles Rellenos

Chiles Rellenos

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