Name: Punjabi Kadi Pakora
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Punjabi
Ingredients: 1.5 cups Yogurt; 0.5 cups Gram Flour; 2 pieces Onion; 1 tsp Ginger Paste; 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 1 tsp Cumin Seeds; 2 pieces Dry Red Chili; 3 tbsp Vegetable Oil; 1.5 tsp Salt; 4 cups Water

Step-by-Step Instructions

For pakora: whisk gram flour, sliced onion, turmeric, chili, and water into a thick batter; deep-fry small balls until golden.

Whisk yogurt, gram flour, turmeric, and water into a smooth liquid; simmer in a large pot for 20 minutes until thickened.

Heat vegetable oil, temper cumin seeds and dry red chilies, add ginger paste, and pour into the simmering kadhi.

Drop the prepared pakoras into the kadhi and simmer for 5 minutes before serving with steamed rice.

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