Coconut Rice South Indian

Name: Coconut Rice South Indian
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 1.5 cups Basmati Rice; 1 cups Grated Coconut; 10 pieces Cashews; 1 tsp Mustard Seeds; 8 leaves Curry Leaves; 2 pieces Green Chili; 0.5 tsp Ginger Paste; 1.5 tbsp Ghee; 1 tsp Salt

Fragrant South Indian rice dish tossed with fresh grated coconut, mustard seeds, curry leaves, and cashews.

Total Time 25 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

1.5 cups Basmati Rice Recipes →

1 cups Grated Coconut Recipes →

10 pieces Cashews Recipes →

1 tsp Mustard Seeds Recipes →

8 leaves Curry Leaves Recipes →

2 pieces Green Chili Recipes →

0.5 tsp Ginger Paste Recipes →

1.5 tbsp Ghee Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Cook basmati rice and let cool completely.

Heat ghee in a pan, roast cashews until golden, then set aside.

Add mustard seeds, curry leaves, ginger paste, and chopped green chilies to the pan.

Add fresh grated coconut and sauté on low heat for 2 minutes without browning.

Fold in cooked rice, salt, and roasted cashews; warm through gently for 2 minutes.

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