Vegetarian Italian

Gnocchi Sorrentina

Name: Gnocchi Sorrentina
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 3 pieces Potato; 1 cups All Purpose Flour; 1.5 cups Tomato Sauce; 1 cups Mozzarella Cheese; 6 leaves Fresh Basil; 1 tsp Garlic Paste; 1 tbsp Olive Oil; 0.25 tsp Black Pepper Powder; 1 tsp Salt

Tender potato gnocchi baked in a rich tomato sauce with fresh basil and melted mozzarella cheese.

Total Time 45 mins

Difficulty Medium

Servings 3

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Ingredients

3 pieces Potato Recipes →

1 cups All Purpose Flour Recipes →

1.5 cups Tomato Sauce Recipes →

1 cups Mozzarella Cheese Recipes →

6 leaves Fresh Basil Recipes →

1 tsp Garlic Paste Recipes →

1 tbsp Olive Oil Recipes →

0.25 tsp Black Pepper Powder Recipes →

1 tsp Salt Recipes →

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Step-by-Step Instructions

Boil potatoes, peel, mash finely, and mix with all-purpose flour and salt into a soft dough.

Roll dough into ropes, cut into small pieces, and boil in salted water until they float; drain.

Heat olive oil in a pan, sauté garlic paste, tomato sauce, salt, and pepper for 5 minutes.

Toss cooked gnocchi with tomato sauce and fresh basil.

Transfer to a baking dish, top with mozzarella cheese, and bake at 200°C for 12 minutes until bubbly.

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