Name: South Indian Kootu Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 0.5 cups Yellow Lentils; 1 cups Yam; 0.5 cups Black Chickpeas; 0.5 cups Grated Coconut; 1 tsp Cumin Seeds; 0.25 tsp Turmeric Powder; 1 tsp Mustard Seeds; 10 leaves Curry Leaves; 2 tbsp Coconut Oil; 1 tsp Salt; 2 cups Water

Step-by-Step Instructions

Pressure cook yellow lentils and soaked black chickpeas until soft.

Boil cubed yam with water, turmeric, and salt until tender.

Grind grated coconut and cumin seeds into a coarse paste.

Combine cooked lentils, chickpeas, and yam; stir in coconut paste and simmer for 5 minutes.

Heat coconut oil, crackle mustard seeds and curry leaves; temper the kootu and serve hot.

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